Popeyes Louisiana Kitchen 2459
2143 Edgewood Ave W, Jacksonville, FL 32209 · Permanent Food Service · License 2608448
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed mold like substance build up on bottom of blue ice scoop holder next to ice machine.
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed; mold like substance build up on walk-in cooler door gaskets. Mold like substance up on light switch and surrounding area near walk-in freezer.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed multiple floor tiles in disrepair throughout kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tile in disrepair above three compartment sink.
Floor, walls, and/or ceiling soiled/has accumulation of debris.
Observed; grease build up on floors around cook line. Heavy grease and dust build up on walls throughout kitchen area. Heavy grease build up on ceiling tiles throughout kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.