Popeyes Louisiana Kitchen 405
8007 Normandy Blvd, Jacksonville, FL 32221 · Permanent Food Service · License 2607715
Only a licensing inspection is on record. Grades start with the first routine inspection.
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Inspection history
1 inspection · 2 visitsLicensing inspection
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed missing vacuum breaker at mop sink hose bibb at rear of establishment.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed; 2 live flying insects on cook line near hand wash sink. 1 live flying insects near rear exit of kitchen.
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to public without a license. Establishment cited warnable violations during licensing inspection and temporary license not issued.
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Observed cooked rice at temperatures of 73-81°F cooked 1.5 hours prior stored in large white bin in walk-in cooler. Person in charge added ice to rapidly cool rice.
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Observed interior of walk-in cooler door in disrepair and no longer smooth and easily cleanable.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed mold like substance build up on walk-in cooler gaskets.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed single-service to-go cup lids stored not inverted by soda tower in lobby.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed multiple floor tiles missing or in disrepair throughout kitchen area.
Floor area(s) covered with standing water.
Observed standing water in multiple areas of floor throughout kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tile with visible water damage and water dripping from tile over cook line.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Observed smoke build up throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.