Porsche of Jacksonville
11211 Atlantic Blvd, Jacksonville, FL 32225 · Permanent Food Service · License 2615968
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection3 high priority (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)-22
- Administrative complaint on Sep 8Counts in full until a follow-up finds the problems fixed-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ham 58f in flip top true cooler, ambient 60f in flip top cooler , employee not sure how long ham has been out of temperature. Employee stated has been only using it for produce it needs to be worked on
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Sliced turkey 57f in stand up single door Atosa cooler, placed in freezer to rapidly cool, Employee states used an hour ago. Ham 59f in true single door flip top cooler, ham discarded employee not sure how long it's been out of temperature
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Pack of chicken thighs over open bag of shredded potatoes in reach in freezer.
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Steak thawing in triple sink at room temperature.
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Case of skinny popcorn on floor of storage room
Repeat violation
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Personal protein shake stored in stand up cooler on middle shelf , chef moved to store correctly
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal sports bag stored on snack chart in walk in storage room.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.