Q Ball Billiards
10150-1 Beach Blvd, Jacksonville, FL 32246 · Permanent Food Service · License 2615010
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 6 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer at spigot with thread behind ice machine in kitchen area
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board at make table reach in cooler stained
Repeat violation
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting board at make table reach in cooler with excessive cut marks
Equipment in poor repair.
Reach in freezer gasket torn
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Under three compartment sink area
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall in kitchen ext to ware washing and ice machine with dust build up
Floor soiled/has accumulation of debris.
Floor soiled under reach in cooler and reach in freezer
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Operator has old license displayed
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.