Rainbow Sushi Jax
12620 Beach Blvd, Suite 19, Jacksonville, FL 32246 · Permanent Food Service · License 2612402
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over ready to eat tofu. Operator rearranged to properly store.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Observed cardboard lining food contact shelving in walk-in-cooler.
Equipment in poor repair.
Observed gasket on walk-in-cooler and reach in deep freezer in storage room torn/ in disrepair.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed shelf under grill on cook line soiled with an accumulation of grease and debris. Also, multiple filters in hood area above grill soiled with residue.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed lid missing from waste receptacle in women's restroom.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employees personal belongings stored next to box of tempura batter on table at end of cook line. Operator had employees remove their bags to properly store.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.