Red Bowl

9570 Crosshill Blvd Ste 102, Jacksonville, FL 32222 · Permanent Food Service · License 2615820

Official report

out of 100

Grade D

Safety score 67 of 100

Latest visit: Oct 27, 2026 (12 days ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · fixed by the Oct 27 follow-up · 12 other violations

How the score was calculated

Starting score100
Violations at the Aug 27 routine inspection
2 high priority (fixed by the Oct 27 follow-up), 1 intermediate, 10 basic (5 repeats); basic violations cost 12 at most
-21
Administrative complaint on Aug 27, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score67

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug272026

Routine inspection

13 violations found · Inspector came back once

Follow-up visitOct 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
- 2 High priority
- 1 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  Paper towels used to line containers of cut raw fish at sushi area.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed establishment open/operating and serving food to the public with an expired license. License expired on June 1, 2026.
  Administrative complaint
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  On the take out menu, under Build a Poke Bowl, Ahi Tuna and Salmon not identified as a raw product. Also, on the take out menu, under Signature Poke Bowls, Tuna Lovers Bowl and Hawaiian Bowl have raw fish and is not identified on the menu as a raw product.
Basic10
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  Ice scoop handle in ice in bin at front counter. Operator moved scoop to proper storage.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Bowl used as a scoop in sauce in the walk-in cooler.
  Repeat violation
- Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
  Wiping cloth solution in prep area stored on the floor. Employee moved solution to shelving.
  Fixed on the spotRepeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets on flip top reach in cooler in kitchen and the sushi reach-in cooler are soiled. Stove top burner has food debris. Ride side of fryer with grease build up.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  Drain cover missing under three compartment sink.
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
  Drain plugs missing on both shared dumpsters.
  Open dumpster lid.
  Both lids on shared dumpster are open.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Floor under fryers and cooking equipment is soiled. Walk-in freezer floor is soiled.
  Repeat violation
- Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
  Bag of tools stored on bags of rice near back exit. Operator moved tools to proper storage.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  One carbon dioxide tank at front counter is unsecured.
Official report, on the Florida DBPR website