Red Stripe N Ting
6765 Dunn Ave G-204, Jacksonville, FL 32219 · Permanent Food Service · License 2616288
What drove the grade
No/incorrect color/concentration comparison chart available for chemical test kit used to check sanitizer.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection2 intermediate (1 fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available. Provided DBPR HR 5030-104.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No/incorrect color/concentration comparison chart available for chemical test kit used to check sanitizer.
Establishment has a quaternary ammonium test kit but uses bleach for sanitizing. No chlorine test kit available.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Three bins of rice by dry storage rack are not labeled.
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
No waste receptacle near kitchen entrance handwash sink.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
One dead roach on floor to left of table across from the three compartment sink. Operator removed and discarded dead roach.
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No choking poster available. Provided DBPR HR 5030-105.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up
- Follow-up visitAug 12, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Operator does not have proof of a certified food manager for the establishment.
At the first visitRepeat violationAdministrative complaint
Observed person in charge unable to provide proof of any certified food manager certification for establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.