Renna's Pizza

6001 Argyle Forest Blvd Ste 16, Jacksonville, FL 32244 · Permanent Food Service · License 2608862

B
Grade B
Safety score 88 of 100
Latest visit: Aug 10, 2026

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. One can of unpeeled tomatoes on speed rack by back exit with large denting and sharp edges and one can of tomato sauce with denting along top seaming. The can of unpeeled tomatoes has a note on it that it is damaged and to hold for credit. Both cans are stored with the rest of the supply. Operator segregated both cans.

      Fixed on the spot

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No chlorine test kit available for wiping cloth solution using bleach at front counter.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unlabeled spray bottle with clear liquid at handwash sink by slicer. Operator identified contents as sanitizer and labeled the spray bottle. Also, unlabeled spray bottle with yellow liquid at three compartment sink. Operator identified contents as bleach and labeled the spray bottle.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      In walk-in cooler, unwashed whole tomatoes stored over ham, cooked bacon bits and ready-to-eat sauces and unwashed whole green peppers stored over ready-to-eat cut sausage. Also, One can of unpeeled tomatoes on speed rack by back exit with large denting and sharp edges and one can of tomato sauce with denting along top seaming. The can of unpeeled tomatoes has a note on it that it is damaged and to hold for credit. Both cans are stored with the rest of the supply. Operator segregated both cans.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Walk-in cooler shelving has rust.

      Duct tape used to repair nonfood-contact surface.

      Duct tape used on exterior of ice bucket.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Most cited

Food-contact surfaces designed and maintained2
Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Chemicals and toxic substances1