Renna's Pizza
11111 San Jose Blvd Ste 12, Jacksonville, FL 32223 · Permanent Food Service · License 2610856
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection4 high priority (3 fixed on the spot, 1 repeat), 1 intermediate, 3 basic-23
- Administrative complaint on Aug 14Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Fresh garlic in oil stored on counter at room temperature at 74°F. Discussed possibility of holding on time. Person in charge moved to reach in cooler.
Fixed on the spot
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Pizza slices held on time with no time mark at front counter. Person in charge marked appropriately.
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
In stand up reach in cooler case of raw Philly meat stored over case of whole heads of lettuce. Person in charge moved to appropriate location.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
In back storage area, observed containers of medicine stored over containers of food product. Person in charge moved to appropriate location.
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM on site with training expired 8.2.26.
Basic3
Code 08, Food protection and cross-contamination: Food stored outside.
Observed two cases of water for customer purchase per person in charge stored outside back door. Not fully enclosed area. Person in charge moved inside establishment.
Fixed on the spotAdministrative complaint
Code 25, Single-service items: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Observed open cases of single service items stored outside back door covered by overhang, but not fully enclosed. Also, pizza boxes stored on floor at front counter. Person in charge raised.
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Missing covered receptacle in women's restroom. Person in charge provided.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.