River and Post

1000 Riverside Ave, Jacksonville, FL 32204 · Permanent Food Service · License 2615526

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Stop Sale issued.High priority · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 28 routine inspection
3 high priority (1 fixed on the spot), 8 basic (2 repeats)
-25
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct282026

Routine inspection

11 violations found

First visitOct 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 3 High priority
- 8 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
  Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. One vacuum sealed bag of Tuna stored in cooler drawer on cooks line.
- Code 03, Food out of temperature: Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
  See stop sale. Refrigerated fish in vacuum sealed bag.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw Beef stored over Cuban bread in cooler drawer. Employee properly stored food items.
  Fixed on the spot
Basic8
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Bucket of chicken stock stored on floor in walk in freezer.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Bottom of Blue ice scoop holder in disrepair.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Food debris on top interior of microwave, employee cleaned microwave
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fan cover dusty in walk in cooler.
- Code 29, Plumbing and backflow prevention: Waste line passing through ice machine or ice bin.
  Drink lines run through ice bin in bar area.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Near walk in cooler
  Repeat violation
  Floor soiled/has accumulation of debris.
  Floor soiled Under cooking equipment.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee jackets stored on shelf with dry storage food items.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.