River City Bonos
731 Duval Station Rd, Jacksonville, FL 32218 · Permanent Food Service · License 2615079
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 23 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 3 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one live fly in warewashing area by dishmachine.
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Bar counter sanitizer solution over 500ppm turned strip bright blue past color chart, discussed with employee how many sanitizer tablets were used. Employee reset sanitizer solution.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Bulk ice bin in waitstation has mold like substance build up around ice chute. Can opener on prep table with old food debris build up near blade.
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
In reach in freezer inside of walk in cooler, ice buildup up along seal of chest freezer.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
On shelf opposite three compartment sink, clean metal containers stacked while wet.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standup reach in cooler at front counter cook line has standing water at the base of the cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.