Riverside Liquors
1251 King Street, Jacksonville, FL 32204 · Permanent Food Service · License 2615102
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection1 high priority (no follow-up needed), 5 basic (4 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
White paper towel used to line food pans where herbs are stored.
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn Gasket on flip top cooler door. Cracked door on hot holding cabinet.
Repeat violation
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Insulation exposed Flip top cooler door.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan covers are dusty in the walk in cooler.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Case of Foam containers stored on floor in storage area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles and vents are dusty in the kitchen area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.