Rnb Hotdog and Catering LLC
2346 W Beaver St, Jacksonville, FL 32209 · Mobile Food Dispensing Vehicle · License 2652115
What drove the grade
Establishment operating with no potable running water.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 high priority (fixed by the Jul 31 follow-up), 1 basic-7
- Administrative complaint on Jul 28, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Follow-up to an earlier routine inspection
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Earlier inspections 1
B81Routine inspection3 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employees began to work and served hot dogs and drinks without being able to wash their hands.
Code 27, Water source: Establishment operating with no potable running water.
Hot dog cart water tank was empty manager refilled tank during inspection.
Administrative complaint
Basic1
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
No hair restraint on employee preparing drinks and scooping ice.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.