Rocking Crab Seafood and Bar
8635 Blanding Blvd Unit 201, Jacksonville, FL 32244 · Permanent Food Service · License 2613629
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (1 repeat), 6 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Fresh cut garlic held at room temperature on cart in kitchen at 46°F. Per employee, garlic placed out 45 minutes ago. Discussed holding garlic on time controls with operator. Operator will utilize time as a public health control moving forward. Garlic was marked with appropriate discard time. Provided DBPR Form HR 5022-100 and DBPR Form HR 5022-090. Also, cooked wings prepared yesterday in flip top reach in cooler at 44°F-46°F. Observed steam when lid was lifted. A pan of cooked chicken wings prepared today at 149°F is right beside the cooked pan in the top of the unit. Employee removed wings cooked today and put them into the walk-in cooler. Cooked wings prepared yesterday temperature 15-20 minutes later at 43°F-44°F.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Per operator, missing twelve proof of food handler reporting agreements. Provided DBPR Form HR 5030-103.
Repeat violationAdministrative complaint
Basic6
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl used as a scoop in yum yum sauce is the walk-in cooler. Operator removed the bowl. Also, bowl in bin of rice in dry storage. Employee removed the bowl.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Drain cover missing under dishmachine. Also, faucet is missing from right handwash sink at unused sushi bar area not used for food preparation.
Repeat violation
Standing water in bottom of reach-in-cooler.
Standing water observed in bottom of flip top reach in cooler.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Two of the three shared dumpsters are missing drain plugs.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Multiple floor tiles missing at entrance to walk-in freezer.
Floor soiled/has accumulation of debris.
Floors soiled in bar area and in walk-in freezer.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.