Rolling Fatty's

5960 Richards St, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2652805

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 9 routine inspection
3 intermediate (fixed on the spot), 3 basic (1 repeat)
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep92026

Routine inspection

6 violations found

First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 3 Intermediate
- 3 Basic
What the inspector cited
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Observed package of hot dogs opened on 9/4 not date marked. Operator labeled package.
  Fixed on the spot
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed hand wash sink without hot water. Ambient temperature 79°F-80°F. Operator checked breaker and it had tripped. Operator reset breaker and Retemped hot water to more than 85°F
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed two unlabeled Spray bottles containing toxic substance stored under triple sink. Operator labeled cleaner and sanitizer.
  Fixed on the spot
Basic3
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Observed pair of tongs hanging in front of of grill equipment. Operator removed tongs to properly store.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gasket on reach-in cooler across from fryers torn/ in disrepair.
  Repeat violation
- Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  Observed 2027 expiration decal not displayed on MFDV. 2026 only decal currently present. Operator stated the decal is in the mail.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.