Ruby Thai

10300 Southside Blvd Spc 3090, Jacksonville, FL 32256 · Permanent Food Service · License 2612982

Official report

out of 100

Grade F

Safety score 47 of 100

Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority, repeat · 13 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
2 high priority (1 repeat), 2 intermediate (1 repeat), 10 basic (4 repeats); basic violations cost 12 at most
-33
Administrative complaint on Sep 10
Counts in full until a follow-up finds the problems fixed
-20
Safety score47

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep102026

Routine inspection

14 violations found

First visitSep 10, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
- 2 High priority
- 2 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Shell eggs over vegetables. Moved by manager
  Repeat violationAdministrative complaint
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Vegetables stored in shopping bags. In cooler.
Intermediate2
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  Establishment digital thermometer not functioning.
  Repeat violation
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Unlabeled chemical spray bottle at rear kitchen All purpose degreaser/ cleaner.
Basic10
- Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
  Opened Bag of potatoes on floor stored under soap dispenser by Hand Wash Sink. Subject to splash. Moved by manager.
  Fixed on the spot
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  Ice scoop handle touching ice. Frontline ice bin. Moved by manager
  Fixed on the spot
  In-use knife/knives stored in cracks between pieces of equipment.
  In use knives stored between prep equipment. Moved by manager.
  Fixed on the spot
  In-use tongs stored on equipment door handle between uses.
  Tongs over oven handle. Moved by manager.
  Fixed on the spot
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  1 wet wipes on counter in : kitchen
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Soiled deflector plate to interior of ice machine located : kitchen
  Repeat violation
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  Soiled exterior of equipment including handles to coolers.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Missing ceiling tile above walk in cooler.
  Floor soiled/has accumulation of debris.
  Grease buildup on floor by fry line.
  Repeat violation
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Unsecured CO2 tank/s at near ice machine.
  Repeat violation
Official report, on the Florida DBPR website