Ruz Bukhari Afghan Cuisine & Coffee House
9041 Southside Blvd Ste 180, Jacksonville, FL 32256 · Permanent Food Service · License 2613110
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection1 intermediate, 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Unable to turn on hot water faucet. Tight.
Basic6
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs over oven handle.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl as scoop in sauce. Reach in cooler / make table.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers.
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
Inadequate self closing mechanism at men's restroom door. (Remains partially open )
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Missing ceiling tiles in rear storage room.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personnel cell phone on prep Table. Moved by manager.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.