S&R Dim Sum

1661 Riverside Ave #123, Jacksonville, FL 32204 · Permanent Food Service · License 2614071

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Jul 17, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 17 routine inspection
1 high priority (no follow-up needed, 1 repeat), 2 intermediate (1 repeat), 8 basic (2 repeats)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul172026

Routine inspection

11 violations found

First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Vacuum breaker missing on faucet Near hand sink.
  Repeat violation
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Ice chute on drink machine is soiled with black debris.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Stainless container stored in hand wash sink near wok station.
  Repeat violation
Basic8
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Utensils stored in water 83°F on cooks line.
  In-use knife/knives stored in cracks between pieces of equipment.
  Knife stored between Two prep tables.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Black mold like substance on interior of ice machine.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets soiled on reach in cooler. Hood filters are soiled with grease. Exterior of cooking equipment is soiled with food debris.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  No hand wash sign on hand sink near wok station.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Wall soiled with black debris Near hand sink.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Water damage on a few ceiling tiles.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Dust on ceiling tiles in kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.