Sashimi Fusion
2771 Monument Rd #5, Jacksonville, FL 32225 · Permanent Food Service · License 2614942
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate (1 fixed on the spot), 5 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
3 pieces of escolar thawing in vacuum seal 2 pieces of tilapia thawing in vacuum seal
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw shrimp and raw chicken over broccoli and walk in cooler. Moved to store correctly
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk opened 2 days prior,
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-Black slime like substance in ice machine -soda gun soiled with brown slime like substance Started to clean
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Sushi chef washing knife in handsink upfront in bar
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. 3 pieces of escolar thawing in vacuum seal 2 pieces of tilapia thawing in vacuum seal
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket of 2 door freezer torn
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Cloth Used over cooked rice in walk in cooler and in reach in cooler, manager removed cloth
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Fan covers in walk in cooler soiled with brown and green mold like substance. Gaskets on coolers soiled with slime like substance
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.