Savor Jacksonville Arena Club

300 A Philip Randolph Blvd, Jacksonville, FL 32202 · Permanent Food Service · License 2613429

A
Grade A
Safety score 94 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed four flying insects in bar area. Employee started to kill and discard during this inspection.

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed soda gun in bar area soiled with residue. Employee cleaned during this inspection.

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water on floor in bar area. Employee squeegeed water to drain.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1