Seasons 52 #4520

5096 Big Island Dr, Jacksonville, FL 32246 · Permanent Food Service · License 2614633

A
Grade A
Safety score 95 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Employee with no beard guard/restraint while engaging in food preparation.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    4 basic
    -4
  • Violations at the Oct 20 complaint check
    1 basic
    -1
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

1 violation found
  1. First visitOct 20, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed some dust and black build up on some ceiling tiles and vents in establishment in following areas: * above prep area near far section on cook line grill at oven section * above mini station prep area * above lobby area near fire place * above Napa Room Manager walked during inspection and having assignment to be cleaned

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A96Routine inspection4 violations No follow-up needed
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Employee on cook line with facial beard preparing food with no beard guard

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Lid on white storage container in disrepair on shelf at dry equipment rack near prep area

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup on floor in walk in freezer

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      In walk in cooler floor. Employee cleaning

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Clean clothes, hair restraints, jewelry1