Seven Seas Crab House
5326 Main St, Jacksonville, FL 32208 · Permanent Food Service · License 2614844
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection2 intermediate, 6 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary chemical test strips available.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Food debris build up along inside walls and lips of bulk breading containers under front counter prep line.
Basic6
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
On shelf of prep kitchen area, clean plastic containers with cracked edges and metal bowls with folded edges no longer in sound condition.
Ice buildup in reach-in freezer and/or walk-in freezer.
Build up of ice on door seal of walk in freezer.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwaves at end of cook line both interiors have food debris build up.
Repeat violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Three door reach in cooler behind front counter, back wall soiled with food residue.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Wired shelves for clean utensils in prep kitchen with accumulation of grease/debris.
Repeat violation
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
No functioning light for walk in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.