Seven Wonder Bakery and Catering

2145 University Blvd N, Jacksonville, FL 32211 · Permanent Food Service · License 2615675

Official report

out of 100

Grade F

Safety score 32 of 100

Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Live, small flying insects foundHigh priority · not yet fixed · 16 other violations

How the score was calculated

Starting score100
Violations at the Jul 29 routine inspection
4 high priority, 7 intermediate (1 fixed on the spot), 6 basic; intermediate violations cost 18 at most
-48
Administrative complaint on Jul 29, now complaint after follow-up
Counts in full until a follow-up finds the problems fixed
-20
Safety score32

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul292026

Routine inspection

17 violations found · Inspector came back 2 times

2nd follow-up visitSep 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
- 1 High priority
- 2 Intermediate
- 3 Basic
What was still cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Still expired
  Administrative complaint
Intermediate2
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Still no proof of
  Administrative complaint
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  Still doesn't have
  More time given
Basic3
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Still soiled
  Administrative complaint
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Still no signs
  Administrative complaint
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Still broken
  Administrative complaint
Official report, on the Florida DBPR website
1st follow-up visitJul 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
- 1 High priority
- 2 Intermediate
- 4 Basic
What was still cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Administrative complaint
Intermediate2
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  More time given
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  More time given
Basic4
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  More time given
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  More time given
Official report, on the Florida DBPR website
First visitJul 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
17 violations found:
- 4 High priority
- 7 Intermediate
- 6 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Cooked Beef 60, goat water 51f, hot dogs 74f, cooked ground chicken 57f, per manager cooler was left open overnight
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Cooked Beef 60, goat water 51f, hot dogs 74f, cooked ground chicken 57f
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Flies 4 near back door area dry storage room and bread rolling area
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Expired 6-1-24
  Administrative complaint
Intermediate7
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked Beef, goat water, hot dogs, cooked ground chicken in two door stand up tall cooler next to oven
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Both handsink in kitchen blocked
  No paper towels or mechanical hand drying device provided at handwash sink.
  Both Handsinks in kitchen, manager provided
  Fixed on the spot
  No soap provided at handwash sink.
  Handsink next to walk in cooler
- Code 35, Insects, rodents, pests and animals: Evidence of feeding stray/wild animals - food/water bowls provided outside.
  Observed employee feeding out side cat with bag of cat food.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Clear spray bottle with clear substance inside employee states it's water
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Baker making pastries no hair restraint
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  2 door stand up tall cooler next
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets on 2 door cooler across from cook line soiled with black residue
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Both restroom
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Women restroom
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.