Shawarma Hive
10947 Beach Blvd, Jacksonville, FL 32246 · Mobile Food Dispensing Vehicle · License 2652723
What drove the grade
Nonfood-grade hose conveying potable water.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection4 high priority (2 fixed on the spot), 2 intermediate, 1 basic-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Chicken (75°F - Hot Holding), stored in warmer at service window approximately less than 1 hr ago after cooking. Employee turn in dial on warmer and reheating food
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw prep chicken stored over raw prep beef in reach in cooler. Employee properly stored
Fixed on the spot
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
Non-food grade water hose on exterior of building connected to food trailer
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer at attached water hose on bib on exterior of building connected to food trailer
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator has total of only 1 food handler employee hired with no proof of written agreement
Code 51, Other sanitary and safe operation: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Observed reach in freezer with frozen foods and dry storage single service items being stored in unapproved commissary in building on property
Basic1
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee preparing food with no hair restraint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.