Sheik (the)
9720 Atlantic Blvd, Jacksonville, FL 32225 · Permanent Food Service · License 2603554
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 6 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired 6-1-26 Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed at time of inspection
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Grilled chicken in walk in pulled from freezer to walk in cooler. Dated
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Inner metal plate inside ice machine soiled with black mold like substance
Basic6
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice machine in back storage area handle in ice, employee adjusted scooper so handle is not touching ice
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets soiled with black residue on 2 door flip top cooler
Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.
Mens restroom urial with bag covering. Employee closed
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
One lid on dumpster open Employees closed
Fixed on the spot
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Grease pad not on nonabsorbent surface, operator moved to concrete surface. With pick up truck
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Emailed to operator, operator printer and posted
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.