Solazo

954 Edgewood Ave S, Jacksonville, FL 32205 · Permanent Food Service · License 2600146

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Sep 8, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed by the Sep 8 follow-up · 15 other violations

How the score was calculated

Starting score100
Violations at the Aug 31 routine inspection
2 high priority (fixed by the Sep 8 follow-up), 3 intermediate (2 repeats), 11 basic (7 repeats); basic violations cost 12 at most
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug312026

Routine inspection

16 violations found · Inspector came back once

Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 2 High priority
- 3 Intermediate
- 11 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw hamburger patty stored over cooked pork.
- Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  Employee began to work with dish machine and move food around without washing hands.
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade is soiled with black debris.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand sink blocked with mop bucket.
  Repeat violation
  No paper towels or mechanical hand drying device provided at handwash sink.
  At hand sink near ice machine.
Basic11
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Open case of canned tomatoes stored on floor.
  Repeat violation
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs stored on oven door handle.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up in white reach in freezer. Across from walk in cooler.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Interior of reach in cooler and freezer is soiled with food debris.
  Repeat violation
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Black mold like substance on interior of ice machine.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gasket on white reach in freezer.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Cold water knob on hand sink closest to cooks line in disrepair. Only hot water at hand sink.
  Water leaking from pipe and/or faucet/handle.
  Water leaking from pipe under hand wash sink.
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Several items Outside of back.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Ceiling above prep line.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Under cooking equipment
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.