Sonny's Real Pit Bar B Q

1923 S Lane Ave, Jacksonville, FL 32210 · Permanent Food Service · License 2607423

A
Grade A
Safety score 93 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed 1 employee engaging in food preparation while wearing a phone-watch.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed grease build up on hood filters above cook line.

      Repeat violation

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed coffee filters stored with no protective covering in back dry storage area. Person in charge placed coffee filters in bag of other filters.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed floor tiles in disrepair in dish area.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed grease stains on ceiling tiles throughout kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Clean clothes, hair restraints, jewelry1
Non-food contact surfaces clean1
Single-service items1