Splitz
6155 Youngerman Circle, Jacksonville, FL 32244 · Permanent Food Service · License 2615582
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection1 high priority (1 repeat), 3 intermediate (1 repeat), 5 basic (2 repeats)-25
- Administrative complaint on Oct 5Counts in full until a follow-up finds the problems fixed-20
- Safety score55
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breakers missing at two attached hoses on three-way splitter attached to mop sink.
Repeat violationAdministrative complaint
Intermediate3
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Per manager, missing four proof of employee food handler reporting agreements. Provided DBPR Form HR 5030-103.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chemical test kit available for wiping cloths or ware washing.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Two unlabeled spray bottles with clear liquid at dishmachine table. Also, unlabeled spray bottle with blue liquid at main bar register area.
Repeat violation
Basic5
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up observed in walk-in freezer. Manager states service call for repair is already scheduled.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Multiple pans/containers on clean storage rack have old labels still attached.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of microwave on cook line is soiled with food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of kitchen microwave has soil residues. Gaskets on flip top reach in cooler and the walk-in cooler are soiled.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
Floors under all kitchen equipment has debris and/or grease build up. Floors under walk-in cooler shelving are soiled. Vent and surrounding ceiling tiles in dry storage room have dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.