Springhill Suites Jacksonville Baymeadows
9325 Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2616162
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection3 high priority (2 fixed on the spot, 1 repeat), 5 intermediate (1 fixed on the spot), 2 basic-30
- Administrative complaint on Jul 29Counts in full until a follow-up finds the problems fixed-20
- Safety score50
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food service employee did not change gloves from servicing dining room to handling food service related items. Manager intervened.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vaccum breaker at mop sink missing from split at non-chemical side.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Establishment sanitizer too strong. Beyond 500 ppm Person In Charge diluted the concentration to 300 ppm.
Fixed on the spot
Intermediate5
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Establishment has No high temperature sanitizing testing / measuring device available for high temperature Dish machine.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Chemical spray bottles in kitchen Hand Wash Sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at kitchen Hand Wash Sink. Replaced by employee.
Fixed on the spot
No soap provided at handwash sink.
No soap in men's restroom ground floor.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled chemical spray bottle at kits. All purpose cleaner/bleach.
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
Boxed single service items on floor. Kitchen. Moved by manager.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal bag on top of restaurant food related items. Rear rack. Moved by manager.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.