Stonewood Grill & Tavern
3832 Baymeadows Rd #3, Jacksonville, FL 32217 · Permanent Food Service · License 2612665
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection5 high priority (4 fixed by the Aug 17 follow-up, 1 fixed on the spot, 1 repeat), 4 intermediate (1 fixed on the spot, 1 repeat), 8 basic (2 repeats)-39
- Administrative complaint on Aug 12, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score49
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitAug 13, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Crab mix, bechamel sauce in sauce reach in cooler at 46, 50°F. Person in charge states brought out at 4pm, time marked with discard of 8pm during inspection. Will utilize time until serviced. Protein reach in cooler steak, chicken, steak 39-40°F. Walk in cooler time/temperature control for safety items fish beef, shrimp 38-40°F.
Administrative complaintFixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker has been added to non chemical side of splitter.
More time givenFixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one flying insect in women's restroom. Observed one flying insect in bar area.
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Person in charge needs more time to have hand wash sink in bar serviced.
More time given
- First visitAug 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In sauté small reach in cooler béchamel, crab mix, pot pie mix, in unit overnight at 46-52°F.
Stop Sale issued due to food not being in a wholesome, sound condition.
Observed raw tuna with instructions to remove prior to thawing not fully removed from vacuum sealed packaging thawed in walk in cooler.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In sauté small reach in cooler béchamel, crab mix, pot pie mix, in unit overnight at 46-52°F. See stop sale. In protein stand up reach in cooler steak, steak, chicken at 46-48°F. Person in charge states has had unit open for inventory. Observed sheet pans may be blocking airflow. Began rearranging. In walk in cooler rice, potato, rice, béchamel, béchamel 44-45°F. Person in charge states has be unit open frequently. Opened walk in freezer door to rapidly chill.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Mop sink missing vacuum breaker on non chemical side of splitter. Also, "bell" missing from main faucet at mop sink.
Repeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 5 flying insects near hand wash sink and in corner near grill at cookline. Observed approximately 5 flying insects in dry storage area. Observed approximately 25 flying insects at front bar area drain at dump sink. Observed approximately 3 flying insects at the server line area drain. Observed approximately 2 flying insects in women's restroom. Person in charge called pest control for service during inspection.
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of bread, rice warmers with food debris accumulation. Person in charge began cleaning. Cutting board at salute with black debris accumulated.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand wash sink in bar pipe has been disconnected. Person in charge replaced during inspection. Water pressure is not high enough to wash hands.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge has expired CFM during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Only able to provide non original food handler certificate for one employee during inspection.
Basic8
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Observed raw tuna with instructions to remove prior to thawing not fully removed from vacuum sealed packaging thawed in walk in cooler.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Several employees handling food with no hair restraint.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Heavy ice accumulation in walk in freezer.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Front of reach in coolers in bar, kitchen where doors meet exterior of units, gaskets with mold like substance accumulation. Hood filters with debris accumulation at grill station.
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Hand wash sink on far right side cookline by protein reach in cooler missing left handle.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Missing hand wash signs in restrooms.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Light visible under back door.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in wall at pipe under hand wash sink closest to protein cooler. Hole in wall around faucet at dishpit area. Several tiles cracked, holding standing water in kitchen area. Heavy grease accumulation on return vents in back of house.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.