Strings Sports Brewery

1850 N Main St, Jacksonville, FL 32206 · Permanent Food Service · License 2615731

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 21 routine inspection
2 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 4 basic (2 repeats)
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep212026

Routine inspection

7 violations found

First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  homemade ranch (50°F - Cold Holding); cheese spread (52°F - Cold Holding) per manager food items were stored in cooler since 11am, suggested to manager to put food items in the reach in freezer to rapidly cool. Manager moved all items to freezer.
  Fixed on the spot
  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
  No time marking on milk wash. Employee wrote time marking.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Ice chute is soiled with a black mold like substance, manager cleaned ice chute during inspection.
  Fixed on the spotRepeat violation
Basic4
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  Cracked container with chicken Wings stored inside.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Black mold like substance on interior of ice machine.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gasket soiled on White chest freezer.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Ceiling tiles missing Above walk in cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.