Subway 24726
9585 Regency Square Blvd N. Ste 7, Jacksonville, FL 32225 · Permanent Food Service · License 2613167
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection2 high priority (fixed on the spot), 7 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Grilled chicken 47-50f, employee states moved from walk in cooler 2 hours prior, employee moved to walk in cooler to cool down.., grilled chicken now 43-46f
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
11 rodent dropping in back storage closet inside metal device on table. Under missing ceiling tile area Employee cleaned droppings
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Cases of unwashed bell peppers and unwashed cucumbers over panned cut lettuce and cut tomatoes
Code 25, Single-service items: Single-service articles stored next to handwash/food preparation sink exposed to splash.
Boxes of single use gloves under paper towel dispenser. In an area where wet hands can drip on gloves while grabbing paper towels
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
3 dead roaches near office door next to walk in freezer. Employee swept away dead roaches
Fixed on the spot
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
6 dead roaches on roach trap next to water heater over mop sink area
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
On front line vents over sandwich station soiled with dust
Ceiling tile missing.
Ceiling tile in back storage closet
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Inspection from 8-7-25 not available
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.