Subway
9542 Argyle Forest Blvd Ste C-16, Jacksonville, FL 32244 · Permanent Food Service · License 2613476
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 intermediate (1 repeat), 5 basic (2 repeats)-14
- Administrative complaint on Oct 8, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of employee reporting agreements for Steven, Latia, Sevon and Mia.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. Proof of training needed for Crysta, Devonta and Alexander.
Repeat violationAdministrative complaint
Basic5
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up observed on floor of walk-in freezer.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed water between stacked metal pans on clean storage rack at the three compartment sink. Employee unstacked/separated pans to air dry.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No employee handwashing sign at handwash sink by three compartment sink. Provided DBPR Form HR 5030-111.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Back exit door is not self-closing.
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
Floors under equipment and counters at front make line have black build up. Vents and surrounding ceiling tiles on make line and at handwash sink by the three compartment sink have dust.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.