Subway
8540 Argyle Forest Blvd Ste 5, Jacksonville, FL 32244 · Permanent Food Service · License 2614989
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection3 intermediate (2 fixed on the spot), 7 basic (4 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available. Provided DBPR Form HR 5030-104.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash sink behind front counter register.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No certified food manager for the establishment. Displayed manager certification is from someone no longer employed. Person in charge states her and another employee are scheduled for the exam/class tomorrow morning for food manager certification.
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
Duct tape used at top front of control panel for the microwave on shelf under back prep table. Also, gasket on walk-in cooler door is torn.
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Soufflé cups in holder at front counter handwash sink are not inverted.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands.
Plastic holder under paper towel dispenser with soufflé cups/lids and wrapped utensils behind register at front counter.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Back exit door does not self-close. Self-closing device on the door is partially disconnected.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Multiple floor tiles at threshold of walk-in freezer and at the middle of the floor in dry storage area are missing.
Repeat violation
Unclean building components, attachments or fixtures.
First two fan guards in walk-in cooler have dust/debris.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Carbon dioxide tank by bag in box soda rack is unsecured.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.