Subway #35836
7908 Blanding Blvd # 2, Jacksonville, FL 32244 · Permanent Food Service · License 2615140
What drove the grade
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection3 intermediate (fixed on the spot), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Missing four employees proof of reporting responsibilities. Operator obtained proof for three employees during inspection. Missing agreement for Alvita.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle with pink liquid at rack by three compartment sink. Employee identified contents as oven cleaner and labeled the spray bottle.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for Lauren, hired over 60 days. Manager states that she is currently working on her certification.
Fixed on the spot
Basic3
Code 25, Single-service items: Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands.
Container with wrapped utensils and dressing packets stored under front counter paper towel dispenser. Manager moved container to appropriate location.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Displayed license expired June 1, 2026. Operator obtained copy of license during inspection.
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No choking poster available. Provided DBPR Form HR 5030-105 and manager hung poster on bulletin board.
Fixed on the spot
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Fire extinguisher by restrooms is in the recharge zone.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.