Subway 36870

929 McDuff Ave S, Jacksonville, FL 32205 · Permanent Food Service · License 2613759

A
Grade A
Safety score 93 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitSep 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Per manager he took the employee files to another location he will email me the employee training certificates.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cases of chips stored on floor.

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Cracked pan used to store meatballs.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Water leaking from faucet at hand sink near triple sink.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Ceiling in kitchen and ware washing area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1