Subway #37825

6842 Wilson Blvd #1, Jacksonville, FL 32210 · Permanent Food Service · License 2613506

Official report

out of 100

Grade F

Safety score 42 of 100

Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.High priority · 16 other violations

How the score was calculated

Starting score100
Violations at the Oct 8 complaint inspection
2 high priority, 5 intermediate (1 fixed on the spot, 1 repeat), 10 basic (1 repeat)
-38
Administrative complaint on Oct 8
Counts in full until a follow-up finds the problems fixed
-20
Safety score42

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct82026

Complaint inspection

17 violations found

First visitOct 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
17 violations found:
- 2 High priority
- 5 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  See stop sale. Observed roasted chicken with date marking of 09/28, more than 7 days prior to inspection, stored in walk-in cooler.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed establishment open and serving food to the public with a license that expired June 1, 2026.
  Administrative complaint
Intermediate5
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Observed no proof of any signed reporting agreements for any employee.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed no hot water at hand wash sink in kitchen area. Employee stated hot water was shut off intentionally. Hot water was turned on and continuously runs while not in use.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed employee rinse knife in hand wash sink on cook line.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  Observed employee unable to provide any proof of certified food manager certifications for establishment.
  No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee unable to provide proof of any state approved food handler trainings for establishment.
  Repeat violationAdministrative complaint
Basic10
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed bag of onions stored on floor in walk-in cooler.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed 1 employee engaging in food preparation with no hair restraint.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed mold like substance build up in mop sink.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Observed water leaking and spraying from three compartment sink spray hose when turned on.
  Drain cover(s) missing.
  Observed missing drain cover at mop sink.
- Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
  Observed heavy garbage build up on ground in dumpster enclosure and surrounding grassy areas on whole property.
  Unnecessary items/unused equipment on the premises.
  Observed multiple shopping carts and other unnecessary items on premises.
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  Observed 1 dead roach in corner of lobby near doorway to adjoined convenience store.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed; standing water on floor near rear exit door and far corner of kitchen near hand wash sink. Standing water on floor under three compartment sink.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed multiple ceiling tiles with readily observable damage throughout kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.