Subway #39177

10251 Shops Ln, Jacksonville, FL 32258 · Permanent Food Service · License 2614354

C
Grade C
Safety score 71 of 100
Latest visit: Aug 10, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 complaint inspection
    1 high priority, 3 basic
    -9
  • Administrative complaint on Aug 10
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitAug 10, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26

      Administrative complaint

    Basic3

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels on exterior of cleaned pans : dry rack

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Leak at Three compartment sink faucet and frontline self serve soda.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Current license displayed1