Sugar Mamas Sweets
1440 Dunn Ave Ste 19, Jacksonville, FL 32218 · Permanent Food Service · License 2616524
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection1 high priority (fixed on the spot), 4 intermediate (1 fixed on the spot, 1 repeat), 3 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the flip-top cooler raw shell eggs stored over ready to eat crepe mix. Operator relocated the raw shell eggs.
Fixed on the spot
Intermediate4
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Establishment has water hardness test kit and no sanitizer test kits for quaternary or chlorine.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink used to store used bowl.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Chemical spray bottle of sanitizer missing product labeling. Operator labeled.
Fixed on the spot
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment at time of inspection.
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk container of flour missing product labeling. Operator labeled.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Plastic water bottles for customers stored on floor behind counter.
Code 25, Single-service items: Single-service articles improperly stored.
In back storage room, boxes of single service cups and lids stored on the floor. Operator began relocating.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.