Super Wings & Philly

6855 Wilson Blvd, Ste 24, Jacksonville, FL 32210 · Permanent Food Service · License 2615300

Official report

out of 100

Grade F

Safety score 46 of 100

Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority, repeat · fixed by the Sep 24 follow-up · 14 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
7 high priority (3 fixed by the Sep 24 follow-up, 4 fixed on the spot, 4 repeats), 3 intermediate (1 fixed on the spot), 5 basic
-42
Administrative complaint on Sep 22, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score46

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep222026

Routine inspection

15 violations found · Inspector came back once

Follow-up visitSep 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitSep 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
- 7 High priority
- 3 Intermediate
- 5 Basic
What the inspector cited
High priority7
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Observed raw pork stored over ready to eat vegetable mix in walk-in freezer.
  Repeat violationAdministrative complaint
  Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed; raw chicken stored over ready to eat chili sauce in reach in cooler on cook line. Raw chicken stored over ready to eat cooked chicken in walk-in cooler. Raw shrimp stored over ready to eat cooked chicken in walk-in cooler. Person in charge rearranged some food items to proper storage levels.
  Fixed on the spotRepeat violationAdministrative complaint
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Observed raw chicken stored over raw shrimp in walk-in cooler.
  Repeat violationAdministrative complaint
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Observed employee wash and rinse a tea urn in three compartment sink then change gloves to engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures.
  Fixed on the spot
  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  Observed employee on cook line grab pen behind ear then engage in food preparation without changing gloves and washing hands.
  Repeat violationAdministrative complaint
  Employee switched from working with raw food to ready-to-eat food without washing hands.
  Observed employee on cook line handle raw gyro meat for a sandwich then handle sandwiches toasted bun before washing hands and changing gloves. Inspector educated employee proper handwashing procedures.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
  Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse tea urn without sanitizing first and place tea urn in walk-in cooler for future use. Inspector educated employee proper wash, rinse, and sanitize steps.
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed heavy mold like substance build up on soda nozzles at soda tower in lobby area.
- Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
  Observed hand wash sink at end of cook line with inadequate running water pressure to wash hands.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand wash sink at end of cook line. Person in charge provided paper towel.
  Fixed on the spot
Basic5
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed raw fish items stored with no protective covering in walk-in freezer.
  Food stored on floor.
  Observed box of produce stored on floor in walk-in cooler.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed 1 employee engaging in food preparation with no hair restraint. Employee donned hat.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed food debris and mold like substance build up on reach in cooler door gaskets on cook line.
- Code 33, Garbage and refuse: Open dumpster lid.
  Observed opened lid on dumpster at rear of establishment.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.