Sushi & Subs
5800 Beach Blvd, Jacksonville, FL 32207 · Permanent Food Service · License 2613183
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection1 high priority, 5 basic (2 repeats)-13
- Administrative complaint on Aug 17Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26.
Administrative complaint
Basic5
Code 08, Food protection and cross-contamination: Employee preparing food in customer section of dining area.
Observed vegetables being prepped at a table in dining area. Operator cleared off area and placed vegetables in prep area.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket on fridge at front service line torn/ in disrepair. Also, handle on fridge on left at front service line missing/ in disrepair.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed interior of fridge/ freezer on right on front service line soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gasket on reach in freezers in back storage area soiled.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employees personal belonging stored on box of vinegar across from triple sink. Operator removed purse to properly store.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.