Sushi House
10261 River Marsh Dr #109, Jacksonville, FL 32246 · Permanent Food Service · License 2613654
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection6 high priority (1 fixed by the Aug 5 follow-up, 5 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 12 basic (4 repeats); basic violations cost 12 at most-37
- Administrative complaint on Aug 4, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score51
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
20 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
Raw prep fish stored over baking sweet in reach in freezer. Moved by manager.
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Frozen raw prep chicken stored over frozen beef in reach in freezer in kitchen. Employee properly stored
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Produce stored in direct contact of non-food grade bag in walk in cooler. Employee properly stored
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib
Missing back flow preventer at spigot bib with attached hose on left side of cook line grill area.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed total of 2 live roaches on top of shelf above prep sink with stored single service items. Employee cleaning area and killed 1 of the roaches. Following day call back as per Supervisor during ride-along
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Employee medicine stored on top of microwave in kitchen area. Employee removed
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Raw fish on the to go menu which is located under cooked section for # 2, # 6, # 9, #10 & #54 is not marked to identify items containing raw foods. Regular house menus are marked correctly. Operator will make update changes to the to go menus
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Multiple employee training records missing date of birth, CFM# & DBA name. Manager correcting during inspection
Fixed on the spot
Basic12
Code 08, Food protection and cross-contamination: Stored food not covered.
Cut lettuce in walk in cooler not covered.
Food stored on floor.
Case of prep cut lettuce stored on floor in walk in cooler. Cases of avocados stored on floor in kitchen under prep table. Employee moved
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open drink cup stored on top of microwave. Employee removed
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee preparing food with no hair restraint
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves with rust
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach in freezer soiled
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of cooking equipment with grease build up. Hood system with grease build up.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In men's restroom in dining area. Employee will post extra hand wash sign available
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed total of 5 dead roaches in following areas. 3 dead insides cabinet in kitchen with stored single service items. Employee cleaned those in cabinet. 1 dead on floor near soiled rack of dishes 1 dead on wall a ware washing area Employee cleaning during inspection
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Under dish machine area
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone stored above reach in cooler on cook line. Employee removed
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop not stored in kitchen area
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.