Sweet Mama's

The inspector came back, found the problems fixed and allowed the business to reopen.

• In-use utensils properly stored
  • Basic: In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair.
• Dishwashing facilities and test kits
  • Intermediate: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Handwash sinks and supplies
  • Basic: No handwashing sign provided at a hand sink used by food employees.
• Current license displayed
  • High priority: Operating with an expired Division of Hotels and Restaurants license. License still expired

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food properly thawed
  • Basic: Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water near triple sink.
• In-use utensils properly stored
  • Basic: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice machine in hall way next to restroom. Locking device broken
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over flip top 2 door cooler
• Clean clothes, hair restraints, jewelry
  • Basic: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on line wearing a watch
• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. Gasket torn on flip top 2 door cooler
• Dishwashing facilities and test kits
  • Intermediate: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on 2 door flip top cooler (seafood) Stand up silver cooler soiled.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen next to triple sink,employee provided paper towels
  • Basic: No handwashing sign provided at a hand sink used by food employees. Women's restroom missing employees must wash hands sign
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings under soda table station 10 on floor under drink station and cooler
• Current license displayed
  • High priority: Operating with an expired Division of Hotels and Restaurants license. License expired 6a¿¿1-26 Establishment observed preparing, serving, or selling food to customers with an expired license.