Tacos Azcatl # 1
11629 Beach Blvd, Jacksonville, FL 32246 · Mobile Food Dispensing Vehicle · License 2652701
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection6 high priority (3 fixed by the Oct 19 follow-up, 2 fixed on the spot, 3 repeats), 2 intermediate (1 fixed on the spot, 1 repeat), 6 basic (3 repeats)-42
- Administrative complaint on Oct 13, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score46
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
More time given
- 1st follow-up visitOct 15, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
1 pan of cooked pork (50°F - cooling), stored in glass door reach in cooler in black food storage trailer from over night. Stop sale issued All items stored in glass door black trailer reach in cooler from overnight with no additional preparation as per employee. Stop sale issued 44-51°F cold holding temperatures found: 1 container of green pepper sauce 1 container of red pepper sauce 4 containers of habanero pepper sauce 5 fully cooked uncured ham ( commercially processed) 3 packs of hotdogs 5 packs of slice deli ham 1 tub sour cream 2 packs of cheese 1 dessert gelatin 1 dessert flan
Administrative complaint
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
All items stored in glass door black trailer reach in cooler from overnight with no additional preparation as per employee. Stop sale issued 44-51°F cold holding temperatures found: 1 container of green pepper sauce 1 container of red pepper sauce 4 containers of habanero pepper sauce 5 fully cooked uncured ham ( commercially processed) 3 packs of hotdogs 5 packs of slice deli ham 1 tub sour cream 2 packs of cheese 1 dessert gelatin 1 dessert flan
Administrative complaint
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
1 pan of cooked pork (50°F - cooling), stored in glass door reach in cooler in black food storage trailer from over night. Stop sale issued
Administrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Still the same
More time given
- First visitOct 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Two pans commercially cooked pork and 1 pan fries (47-50°F - Cold Holding), stored in reach in cooler on cook line near back door. Ambient temperature at 50°F. Stop sale issued. One pan cooked pork (57°F - Cooling); 1 pan cooked chicken (63°F - Cooling); 1 pan cooked beef (56°F - Cooling), stored in reach in cooler from overnight with no additional preparation done today as per manager. Stop sale issued Two pans of yellow rice, 1 metal pot cooked red sauce (52-56°F - Cooling), stored in glass double door reach in cooler in trailer from overnight covered with condensation under lid with no additional preparation done today as per manager. Stop sale issued
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Two pans commercially cooked pork and 1 pan fries (47-50°F - Cold Holding), stored in reach in cooler on cook line near back door. Ambient temperature at 50°F. Stop sale issued. hotdogs, cheese, deli ham, raw shell eggs (47°F - Cold Holding), all items stored in glass double door reach in cooler in food storage trailer from overnight night. Unit door was left slightly open during today food prep and employee closed
Fixed on the spotRepeat violationAdministrative complaint
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
One pan cooked pork (57°F - Cooling); 1 pan cooked chicken (63°F - Cooling); 1 pan cooked beef (56°F - Cooling), stored in reach in cooler from overnight with no additional preparation done today as per manager. Stop sale issued Two pans of yellow rice, 1 metal pot cooked red sauce (52-56°F - Cooling), stored in glass double door reach in cooler in trailer from overnight covered with condensation under lid with no additional preparation done today as per manager. Stop sale issued
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef stored over prep cooked meats in reach in cooler in food storage trailer. Moved by manager.
Fixed on the spotRepeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing 2 back flow preventers at water spigot with attached hose at exterior of food truck near service window
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 2 live flying insects in food trailer. Service window left open and back door when not serving customers. Employee closed door and windows
Repeat violationAdministrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Clean pan stored in hand wash sink. Employee removed
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One employee name M Matta with expired training certificate on 7-13-26
Basic6
Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
Cases of tortillas stored in food dining room trailer on floor
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee preparing food with bracelet on wrist
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler gasket torn Reach in cooler handle door in disrepair
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gasket soiled
Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Observed 2 live flying insects in food trailer. Service window left open and back door when not serving customers. Employee closed door and windows
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purse stored next to store dry foods
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.