Tasty Seafood Chicken and Subs
6185 Ft Caroline Rd, Jacksonville, FL 32277 · Permanent Food Service · License 2615922
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection3 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 4 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ranch and boom boom packages sealed onsite and stored at room temperature 200 ranch 100 boom boom
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Opened container of ranch and boom boom sauce , establishment seals ranch and boom boom onsite in plastic bags, ranch and boom boom is to be refrigerated after opening
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Cooked chicken in kitchen on line manager states forgot to put sticker
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Handsink in restroom
No soap provided at handwash sink.
Handsink in kitchen no soap, soap provided
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of Corn on floor in walk in freezer, moved to store correctly
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment or utensils not designed or constructed in a durable manner.
Gaskets torn on line cooler
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Both Handsinks leaking
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Glass light bulb in walk in freezer uncovered.
Earlier inspections 1
Follow-up to an earlier complaint inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets still torn
More time given
At the first visit
Gasket on 3 door cooler
Follow-up, Jun 19, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.