Tavola Trattoria Fla
1035 Hendricks Ave Suite 1, Jacksonville, FL 32207 · Permanent Food Service · License 2616668
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed can of tomato bits dented and pinched in middle of can. See stop sale.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed cooked figs wrapped in raw bacon stored over ready to eat arugula. Chef rearranged foods to properly store.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker installed before splitter at mop sink. Employee removed splitter to properly install vacuum breaker during this inspection.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled Spray bottle containing toxic substance stored on cleaners/ chemicals shelf. Operator labeled spray bottle of sanitizer.
Fixed on the spot
Basic2
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed clean stacked plastic pans on storage shelf across from warewashing area unable to properly air dry
Code 32, Restrooms: Missing partition and/or door for bathroom with more than 1 toilet facility.
Observed no partitions in men's and women's restroom where two commodes are present. Operator stated the portions are expected today. Maintenance is putting a temporary sliding lock on both restroom doors until partitions arrive.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.