Teds Montana Grill
10281 Midtown Pkwy Ste 221, Jacksonville, FL 32246 · Permanent Food Service · License 2613622
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 intermediate (fixed on the spot), 6 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Red prep cutting board stored in front of hand wash sink in walk in cooler. Moved by manager.
Fixed on the spot
Basic6
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on prep table. Moved by manager.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Hot holding unit on cook line with gasket in disrepair
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket with solution stored on floor in prep area. Moved by manager.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
At ware washing area
Ceiling tile missing.
Ceiling tile missing in kitchen storage area
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee head phone stored on shelf near dry storage area. Moved by manager.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.