Tequilas Mexican Restaurant
10915 Baymeadows Rd Bay #101, Jacksonville, FL 32256 · Permanent Food Service · License 2613323
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical spray bottle all purpose cleaner, by single service items. ,Moved by manager.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap at dispenser. Replaced by manger.
Fixed on the spot
Basic6
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Ice machine scoop on dusty top of ice machine. Moved by manager.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Tongs over oven handle.
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Torn/ loose cooler gaskets. Prep line.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water in prep line cooler.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water on floor in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair.
Loses ceiling tiles. Dish machine line. Stained /water damage to ceiling time. Dish machine line. Per Person In Charge. Work in progress.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.