Thai & Lao Bistro

9527 Regency Square Blvd #106, Jacksonville, FL 32225 · Permanent Food Service · License 2615458

A
Grade A
Safety score 95 of 100
Latest visit: Aug 17, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle stored unlabeled, manager labeled CLR

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Rice scooper water 103. Manager turned temperature to higher temperature setting

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets torn on 2 door flip top cooler

    • Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.

      Spoons and whisks stored with food contact side up, manager, stored correctly

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Chemicals and toxic substances1