Thai Blossom Bistro
10916 Atlantic Blvd, Suites 24, Jacksonville, FL 32225 · Permanent Food Service · License 2609764
What drove the grade
Tracking powder pesticide used inside establishment.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (fixed by the Aug 21 follow-up), 2 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
More time given
- First visitAug 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Tracking powder pesticide used inside establishment.
White powder substance in the cracks of all equipment on floor with dead roaches
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Noddles and cooked chicken
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Handsink in kitchen
Basic3
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Personal food on stand up glass cooler not properly labeled
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Rice scooper in water 105f, employee turned temperature to high
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
8 dead roaches on floor of kitchen throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.